Food for special medical purposes. Formulated to provide Protein and L-Arginine for the dietary management of wound care. Use under medical supervision.
Not for parenteral use. Not suitable as a sole source of nutrition or for children under 3 years of age.
References:
1. Wounds Australia. (n.d.). Home. Wounds Australia. Retrieved 5 March 2024, from https:/ /woundsaustralia.org/ 2. National Pressure Injury Advisory Panel, European Pressure Ulcer Advisory Panel, & Pan Pacific Pressure Injury Alliance. (2025). Nutrition in pressure injury prevention. In E. Haesler(Ed.), Prevention and treatment of pressure ulcers/injuries: Clinical practice guideline. The international guideline: 4th edition. 3. Trans-Tasman Dietetic Wound Care Group. (2011). Evidence based practice guidelines for the dietetic management of adults with pressure injuries. Dietitians NZ & Dietitians Association of Australia. 4. Soares do Espirito Santo, A. C, et al. (2024). Impact of oral nutritional supplement composition on healing of different chronic wounds: A systematic review. Nutrition, 124, 112449. https:/ /doi.org/10.1016/j.nut.2024.112449 5. European Pressure Ulcer Advisory Panel, National Pressure Injury Advisory Panel, & Pan Pacific Pressure Injury Alliance. (2019). Prevention and treatment of pressure ulcers/injuries: Quick reference guide (E. Haesler, Ed.). EPUAP/NPIAP/PPPIA B. 6. Stechmiller, J. K. (2010). Understanding the role of nutrition and wound healing. Nutritional Clinical Practice, 25(1), 61-68. https://doi.org/10.1177/0884533609358997 7. Quain, A. M., & Khardori, N. M. (2015). Nutrition in wound care management: A comprehensive overview. Wounds, 27(12), 327-335.